Make Dubai-style chocolate at home Luxury, flavour and Middle Eastern magic!"

"A blend of Arabian flavours and European craftsmanship Think saffron, dates and edible gold!"

Secret Ingredients Cocoa Butter Rose Water Edible Gold Premium Nuts

Melt the cocoa butter slowly Avoid burning for a silky texture!"

Add cocoa powder + sugar Beat until shiny and lump free!"

Enhance the flavour with saffron, rose or date paste for authenticity!"

Pour, decorate, chill Top with pistachios or 24K gold!"

Chef's Secrets Temper Chocolate for Shine Use Organic Ingredients

Get inspired by Al Nasma's camel milk chocolate, Dubai's best!